Not baked Rocher Bars
Author: WildAJA
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Create irresistible Vegan Rocher Bars, featuring a luscious hazelnut chocolate base, a crunchy hazelnut layer, all topped with velvety vegan chocolate. A guilt-free treat you’ll adore!
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Ingredients:
Number of portions: 6
1 Cup(s)
hazelnuts
1 Cup(s)
ground almonds
1 Cup(s)
soft or soaked dates
ΒΌ Cup(s)
almond or hazelnut butter
3 Tablespoon(s)
cacao powder
4 Tablespoon(s)
melted coconut oil
4 Tablespoon(s)
cacao powder
3 Tablespoon(s)
maple or date syrup
Chopped hazelnuts to decorate
Preparation:
Preparation time: 15-30 min.
- Combine all the core ingredients until they are thoroughly mixed. If the mixture appears too dry, you can incorporate 1-2 tablespoons of water and blend it once more.
- Afterward, firmly press this mixture into a loaf tin lined with parchment paper and place it in the refrigerator while you prepare the topping.
- Next, blend the topping ingredients together and evenly spread them over the top of the base. Sprinkle the chopped nuts on the surface, then return the loaf tin to the fridge to allow it to set.
Author: WildAJA
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