Chilli Beef

Author: WildAJA

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Chilli beef with carrots and onions

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Ingredients:

Number of portions: 8
1½ pounds
ground beef
2 Clove(s)
garlic, chopped
2 Tablespoon(s)
(30 ml) oil
1½ Cup(s)
onion, diced, about 1 large onion
½ Cup(s)
chopped celery, about 1 stalk
1½ Cup(s)
carrots, peeled and diced, about 4 medium carrots
2 Tablespoon(s)
chili powder
1 Teaspoon(s)
ground cumin
1 Teaspoon(s)
oregano
1 Teaspoon(s)
salt
½ Teaspoon(s)
cayenne pepper (optional)
4 Cup(s)
zucchinis, diced, about 2-3 medium zucchinis
1 15-ounce Can(s)
tomato puree or tomato sauce
1 15-ounce Can(s)
diced tomatoes

Preparation:

Preparation time: 30-60 min.
  1. In your seasoned skillet or 5-6 quart large cast iron pot, brown beef and garlic. Cook over medium heat until beef is thoroughly cooked and browned. Drain off excess fat, set aside.
  2. Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium high heat, about 5-7 minutes. Once onions are golden and veggies are midway cooked, add zucchini and cook for 2 minutes, making sure you stir everything well.
  3. Add cooked beef, tomato puree/sauce, and tomatoes into the pot and stir well. Bring everything to a boil, stirring frequently, reduce heat and simmer for 20 minutes.
  4. Check on the amazing mixture every so often and stir. Serve immediately

Author: WildAJA

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