Avocado Toast
Author: Oogne
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This recipe is a basic guide, and you can personalize it according to your preferences by adding different toppings or seasonings. Avocado toast is a versatile dish that can be enjoyed for breakfast, brunch, or a quick and healthy snack.
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Ingredients:
Number of portions: 1
1
ripe avocado
2 Slice(s)
2 slices of your preferred bread (non grain, whole grain, multigrain, etc.)
Salt and pepper to taste
Lemon juice (optional, to prevent avocado from browning)
Preparation:
Preparation time: <15 min.
- Start by toasting your bread slices until they reach your desired level of crispiness.
- While the bread is toasting, cut the avocado in half lengthwise, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until it reaches your preferred consistency. You can make it smooth or leave it slightly chunky.
- Season the mashed avocado with salt, pepper, and a squeeze of lemon juice if desired. Mix well to combine the flavors. Can add garlic if desired.
- Once the bread is toasted, spread the mashed avocado evenly onto each slice.
- Sprinkle red pepper flakes or chili flakes on top for a hint of spice, if desired.
- If you'd like, add extra toppings such as sliced tomatoes, a poached or fried egg, pieces of smoked salmon, or fresh herbs to enhance the flavor and texture of your avocado toast.
- Serve immediately and enjoy your delicious and nutritious avocado toast!
Author: Oogne
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