Chimichurri sauce
Author: Oogne
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Crafted with fresh herbs, garlic, olive oil, and tangy vinegar, Chimichurri is a zesty, herbaceous sauce perfect for complementing grilled meats or enhancing veggie dishes. Blend or finely chop the ingredients, and let the flavors meld for an authentic South American taste sensation.
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Ingredients:
Number of portions: 2
1
fresh flat-leaf parsley
1 Cup(s)
fresh cilantro
1/2 Cup(s)
diced red onion
3 Tablespoon(s)
fresh oregano (optional)
3 Clove(s)
garlic, peeled
2 Tablespoon(s)
fresh lemon or lime juice
2 Tablespoon(s)
red wine vinegar
1/4 Teaspoon(s)
Himalayan salt
1/4 Teaspoon(s)
freshly-ground black pepper
1/4 Teaspoon(s)
red pepper flakes, adjust to taste
1/2 Cup(s)
olive oil
Preparation:
Preparation time: <15 min.
- Place all the ingredients except the olive oil into a food processor and pulse a few times until they are chopped.
- Gradually pour the olive oil into the mixture while pulsing a few more times until everything is combined. Pause to scrape down the sides of the food processor if needed.
- You can serve the sauce immediately or store it in a sealed container in the refrigerator for up to 3 days.
Author: Oogne
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