Real ketchup, no sugar
Author: Oogne
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Discover the art of homemade ketchup, crafted from wholesome ingredients like rich tomato paste, apple cider vinegar, and a symphony of savory spices – all without added sugar. The trick here is coconut aminos, which will provide that much-needed taste of sweetness!
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Ingredients:
Number of portions: 8
1 Can(s)
250 ml/ 8 oz tomato sauce
1 Can(s)
170 ml/ 6 oz tomato paste
170 Mililiter(s)
6 oz water
2 Tablespoon(s)
apple cider vinegar
5 Tablespoon(s)
coconut aminos
1/4 Teaspoon(s)
onion powder
1/2 Teaspoon(s)
garlic powder
salt to taste
Preparation:
Preparation time: 15-30 min.
- Mix together all the ingredients in a saucepan placed over low heat, ensuring they are well combined.
- Let it simmer gently until it reduces slightly, typically around 20 minutes, then add salt according to your taste preferences.
- Allow the mixture to cool before transferring it to a jar and refrigerating it.
Author: Oogne
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