Amazing flour-free banana pancakes

Author: Sarah

Evaluate:
2
Difficulty:
2
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I love this recipe, found it in Steven Gundry’s book “The Plant Paradox”. It’s fast, easy to make, and an excellent alternative to fatty flour pancakes. My kids love them, too!

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Ingredients:

Number of portions: 4
2
Large banana
4
Large free range eggs
2 Teaspoon(s)
Vanilla extract
4-5 Tablespoon(s)
Coconut oil, divided in two parts
Some
Plant sugar, agave syrup or honey (optional)
Pinch(es)
Salt
1/2 Teaspoon(s)
Baking soda or powder

Preparation:

Preparation time: 15-30 min.
  1. Mash banana with a fork
  2. Add eggs and whisk everything together
  3. Add vanilla extract, 3 tbsp. of melted coconut oil, sugar, salt and baking soda.
  4. Stir everything with fork or mix with a blender (for me the fork works well)
  5. Heat the pan, add one tbsp. of coconut oil.
  6. Set the heat to medium. Form pancakes - they get ready fast, therefore keep an eye on them.
  7. Flip the pancakes, fry on the other side.
  8. Enjoy!

Author: Sarah

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