Bechamel white sauce (no butter and flour)

Author: Miranda

Evaluate:	1
Difficulty:	1

Béchamel sauce, also known as white sauce, is a luxurious and velvety creation that forms the foundation of numerous culinary masterpieces. Its subtle nutmeg and peppery undertones complement various dishes, making it a versatile and essential addition to gratins, lasagnas, and countless savory recipes, adding a touch of richness and sophistication to every bite.

Ingredients:

Number of portions: 4

1 Cup(s)

raw cashews

1 Tablespoon(s)

nutritional yeast

1 Pinch(es)

salt

1/2 Cup(s)

almond or oat milk

1/4 Teaspoon(s)

pepper

1/2 Teaspoon(s)

dried garlic powder (optional)

2 Tablespoon(s)

olive oil

Preparation:

Preparation time: <15 min.

Prepare Cashews .
If necessary, soften the raw cashews by soaking them in hot water for approximately 15 minutes. If you have a high-speed or powerful blender, this step can be skipped, ensuring a longer blending time instead.
Blend the Ingredients
After draining the soaked cashews, place them into a blender.
Add olive oil, nutritional yeast, salt, pepper, and milk.
Blend on high until achieving a creamy, smooth texture. Feel free to blend longer, especially if you didn't soak the cashews.
A slightly warm sauce due to blending will result in an ultra-creamy consistency.

Author: Miranda

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