Seaweed Salad
Author: Ray
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Enjoy: Serve the Seaweed Salad as a refreshing side dish or a light appetizer. It’s a nutritious and flavorful way to incorporate seaweed into your meal.
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Ingredients:
Number of portions: 1
1 Cup(s)
dried wakame seaweed
2 Tablespoon(s)
soy sauce
1 Tablespoon(s)
sesame oil
1 Tablespoon(s)
rice vinegar
1 Teaspoon(s)
honey or other natural sweetener (avoid if in Wildfit's Spring)
1 Teaspoon(s)
grated fresh ginger
1 Clove(s)
garlic, minced
1 Tablespoon(s)
sesame seeds, toasted
2
green onions, thinly sliced
Optional: Red pepper flakes for some heat
Preparation:
Preparation time: <15 min.
- Rehydrate Seaweed: Soak the dried wakame seaweed in warm water for about 10-15 minutes or until it becomes tender. Drain and set aside.
- Prepare Dressing: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, grated ginger, and minced garlic. Adjust the sweetness and acidity to your taste.
- Combine Ingredients: In a large bowl, combine the rehydrated seaweed with the sliced green onions. Pour the dressing over the seaweed and toss gently to coat.
- Chill: Refrigerate the seaweed salad for at least 30 minutes to allow the flavors to meld.
- Serve: Before serving, sprinkle toasted sesame seeds over the salad. If you like a bit of heat, add red pepper flakes to taste.
Author: Ray
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