Garlic Butter Shrimp Scampi

Author: Oogne

Evaluate:	2
Difficulty:	2

This flavorful shrimp scampi is a delightful way to enjoy seafood with a delicious garlic-infused buttery sauce.

Ingredients:

Number of portions: 4

pound (about 450g) large shrimp, peeled and deveined

oz (about 225g) linguine or your favorite pasta

4 Tablespoon(s)

unsalted vegan butter

4 Clove(s)

garlic, minced

1/2 Cup(s)

chicken broth

1/4 Cup(s)

dry white wine (optional)

Juice of 1 lemon

Red pepper flakes (optional, for heat)

Salt and black pepper to taste

Chopped fresh parsley for garnish

Preparation:

Preparation time: 15-30 min.

Prepare Pasta: Cook the linguine or pasta according to the package instructions. Drain and set aside
Cook Shrimp: Season the shrimp with salt and black pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until they turn pink. Remove shrimp from the skillet and set aside.
Make Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.
Deglaze with Liquids: Pour in chicken broth and white wine (if using), scraping any browned bits from the bottom of the pan. Allow the mixture to simmer for 2-3 minutes to reduce slightly.
Combine Pasta and Shrimp: Return the cooked shrimp to the skillet. Add the cooked pasta to the skillet and toss everything together.
Finish and Serve: Drizzle lemon juice over the dish and sprinkle red pepper flakes for a touch of heat. Garnish with chopped fresh parsley and, if desired, grated Parmesan cheese. Serve the Garlic Butter Shrimp Scampi hot, with extra lemon wedges on the side.

Author: Oogne

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