Rhubarb Apple Crisp
Author: Antoine
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Imagine the cozy aroma of baked apples and rhubarb wafting through your kitchen. This Apple Rhubarb Crumble is a perfect blend of tart and sweet, bringing together the comfort of warm, softened fruit with a crisp, nutty topping. It’s a gluten-free treat that’s simple to whip up but tastes like you’ve spent hours in the kitchen. Whether you’re curling up for a family dessert night or hosting friends for dinner, this crumble is sure to hit the spot and leave everyone asking for seconds.
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Ingredients:
Number of portions: 1
7
apples
5
rhubarb stems
1 Teaspoon(s)
cinnamon
1 Teaspoon(s)
lemon juice
1 Cup(s)
almond flour
2 Tablespoon(s)
coconut flour
1/4 Cup(s)
honey or other sweetener
1 Teaspoon(s)
cinnamon
4 Tablespoon(s)
coconut oil
Some nuts for extra crunch (optional)
Preparation:
Preparation time: <15 min.
- Preheat your oven to 180°C (350°F).
- Prepare the fruit filling:
- Chop the apple into large chunks and place in a saucepan.
- Cut the rhubarb into 5cm (2 in) pieces and add to the apples.
- Sprinkle with lemon juice and cinnamon.
- Cook the fruit mixture on the stove for 10-15 minutes, or until the apple has softened.
- While the fruit cooks, make the crumble topping:
- In a bowl, combine almond flour, coconut flour, honey, cinnamon, and coconut oil.
- Use your fingers to mix until the mixture becomes crumbly.
- Assemble the crumble:
- Transfer the cooked fruit to a greased 8x8-inch (20x20cm) deep baking dish.
- Evenly spread the crumble topping over the fruit.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden brown.
- Allow to cool slightly before serving. Enjoy warm!
Author: Antoine
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