Avocado and bacon zoodles

Author: WildAJA

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Ingredients:

Number of portions: 4
1
big ripe avocado
1
chopped jalapeño, seeds removed
1 Clove(s)
garlic
2 Tablespoon(s)
freshly squeezed lime juice
2 Tablespoon(s)
chopped fresh cilantro
1 Tablespoon(s)
avocado oil
1/8 to 1/4 Teaspoon(s)
chipotle powder or chili powder
Acc. to taste
salt and black pepper
2 to 4 Tablespoon(s)
water
4
medium zucchini
4
slices bacon, cooked crisp and crumbled (free from nitrate, sugar and additives)

Preparation:

Preparation time: <15 min.
  1. In a blender or food processor, combine avocado, jalapeño, garlic, lime juice, cilantro, avocado oil, chipotle or chili powder, and salt and pepper. Blend until smooth. Add water a few tbsp at a time and continue to process until a thick but pourable consistency is achieved.
  2. Cut zucchini with a spiral cutter. Cook uncovered in the microwave for 1 or 2 minutes on high, until hot and just tender.
  3. Divide zucchini among 4 plates and top with avocado sauce and crumbled bacon. Serve warm.

Author: WildAJA

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