BBQ sauce
Author: Oogne
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Ecologically conscious BBQ recipe, meticulously crafted with sustainably sourced ingredients and eco-friendly cooking practices. Showcasing a tantalizing blend of spices and sauces, it delivers succulent, tender meats infused with a signature barbecue essence for an unforgettable culinary experience.
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Ingredients:
Number of portions: 6
1.5 Cup(s)
beef broth
4 Clove(s)
garlic (adjust per your taste)
1.6 Oz
(45 g) tomato paste
3 Tablespoon(s)
maple or date syrup
1 Tablespoon(s)
organic apple cider vinegar
2 Tablespoon(s)
dijon mustard
2 Teaspoon(s)
paprika
1 Teaspoon(s)
onion powder
1 Teaspoon(s)
chili powder
1/2 Teaspoon(s)
cumin
1/2 Teaspoon(s)
sea salt
1/2 Teaspoon(s)
cayenne (optional)
Preparation:
Preparation time: 15-30 min.
- Heat the broth and garlic over medium heat until it reaches a simmer, about 5 minutes.
- Once simmering, add all remaining ingredients to the pot.
- Reduce the heat to low and let it simmer for 25 minutes. Afterward, remove it from the heat and allow it to cool slightly.
- Transfer the mixture into jars or reusable containers and store it in the refrigerator.
Author: Oogne
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