Broccoli with scrambled eggs

Author: WildAJA

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Ingredients:

Number of portions: 2
2 Cup(s)
broccoli florets
4
large eggs
Acc. to taste
salt and pepper
1 Tablespoon(s)
olive oil
Optional: chopped fresh herbs (such as parsley or chives) for garnish

Preparation:

Preparation time: <15 min.
  1. Start by boiling the broccoli: Bring a pot of water to a boil. Add the broccoli florets to the boiling water and cook for about 3-5 minutes, or until they are tender-crisp. Be careful not to overcook; you want the broccoli to retain its vibrant color and texture. Drain the cooked broccoli and set it aside.
  2. In a bowl, crack the eggs and whisk them until well combined. Season with a pinch of salt and pepper.
  3. In a non-stick skillet, heat the olive oil over medium heat.
  4. Pour the whisked eggs into the skillet. Let them sit for a moment to begin setting around the edges.
  5. Gently scramble the eggs with a spatula, moving them around the skillet as they cook. Cook the eggs until they are slightly runny but mostly set.
  6. Add the drained-boiled broccoli to the skillet with the scrambled eggs. Continue to cook for 1-2 minutes, stirring gently to combine the eggs and broccoli.
  7. Taste the dish and adjust the seasoning with more salt and pepper if needed.
  8. Once the eggs are cooked to your desired level of doneness, remove the skillet from the heat.
  9. Serve the boiled broccoli with scrambled eggs hot, garnished with chopped fresh herbs if desired.
  10. Enjoy this simple and nutritious dish as a satisfying breakfast or light meal.

Author: WildAJA

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