Cabbage pancakes
Author: Samantha
| Evaluate: | |
| Difficulty: | |
|
|
This recipe offers a delightful twist on traditional pancakes by incorporating cabbage, creating savory and satisfying cabbage pancakes. Grated cabbage mixed with eggs, flour, and aromatic seasonings, pan-fried to golden perfection, results in crispy-edged pancakes that pair wonderfully with fresh salads and a tang sauce, offering a wholesome and flavorful meal.
Read more
Ingredients:
Number of portions: 4
1/2
of cabbage (approximately 1.1 pounds)
1-2
eggs (if the batter does not hold together, add more)
4 Tablespoon(s)
almond flour
1
onion
Add some salt and black pepper to taste
Oil for frying
Preparation:
Preparation time: 15-30 min.
- Grate the cabbage using a grater, finely chop the onion.
- Add the egg, flour, salt, pepper, herbs, and mix everything together.
- In a preheated frying pan, add a spoonful of the mixture, flatten it out.
- Fry the pancakes on both sides for a few minutes until they are nicely browned.
- Serve with fresh salads and mayo or coconut sour cream.
Author: Samantha
Report recipe
<script>
// Get all elements with the class "yasr-multiset-visitors-rater"
const elements = document.querySelectorAll('.yasr-multiset-visitors-rater');
// Attach a click event listener to each element
elements.forEach(element => {
element.addEventListener('click', () => {
// Wait for 1 second before clicking the ".yasr-send-visitor-multiset" element
setTimeout(() => {
const targetElement = document.querySelector('.yasr-send-visitor-multiset');
if (targetElement) {
targetElement.click();
}
}, 1000);
});
});
</script>