Chilled Cucumber Avocado Soup

Author: Eleonora

Evaluate:
2
Difficulty:
2
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This refreshing and creamy chilled cucumber avocado soup is perfect for a hot day. It’s packed with flavor and nutrients, and it comes together quickly in a blender.

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Ingredients:

Number of portions: 2
2
large cucumbers, peeled and roughly chopped
1
ripe avocado, pitted and peeled
1/2 Cup(s)
fresh cilantro leaves
1/4 Cup(s)
fresh mint leaves
2 Tablespoon(s)
lime juice
1 Tablespoon(s)
olive oil
1/4 Tablespoon(s)
salt (or to taste)
Pinch(es)
of black pepper
Optional garnishes: chopped cucumber, avocado slices, fresh herbs

Preparation:

Preparation time: <15 min.
  1. Combine all ingredients in a blender and blend until smooth and creamy.
  2. Taste and adjust seasonings as needed.
  3. Chill in the refrigerator for at least 30 minutes before serving.
  4. Garnish with chopped cucumber, avocado slices, and fresh herbs if desired.

Author: Eleonora

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