Clams in White Wine Sauce

Author: Joanna

Evaluate:
1
Difficulty:
1
 yasr-loader

Enjoy this Clams in White Wine Sauce as a delightful appetizer or light meal, with the flavorful broth complementing the natural sweetness of the clams.

Read more

Ingredients:

Number of portions: 4
2
pounds (about 900g) fresh clams, scrubbed and cleaned
2 Tablespoon(s)
olive oil
4 Clove(s)
garlic, minced
1
shallot, finely chopped
1/2 Cup(s)
dry white wine
1/2 Cup(s)
chicken or vegetable broth
2 Tablespoon(s)
fresh parsley, chopped
Salt and black pepper to taste
Crushed red pepper flakes (optional, for heat)

Preparation:

Preparation time: 15-30 min.
  1. Prepare Clams: Rinse the clams under cold water to remove any sand or debris. Discard any clams with broken shells or that do not close when tapped.
  2. Sauté Aromatics: In a large skillet or pot, heat olive oil over medium heat. Add minced garlic and chopped shallot. Sauté until softened and fragrant.
  3. Add Liquids: Pour in the white wine and chicken or vegetable broth, bringing the mixture to a simmer.
  4. Cook Clams: Add the cleaned clams to the pot. Cover and simmer for 5-7 minutes or until the clams open. Discard any that do not open.
  5. Cook Clams: Add the cleaned clams to the pot. Cover and simmer for 5-7 minutes or until the clams open. Discard any that do not open.
  6. Season and Garnish: Season the broth with salt, black pepper, and red pepper flakes (if using). Stir in chopped parsley for freshness.
  7. Serve: Ladle the clams and broth into bowls.

Author: Joanna

Report recipe 
<script>
// Get all elements with the class "yasr-multiset-visitors-rater"
const elements = document.querySelectorAll('.yasr-multiset-visitors-rater');

// Attach a click event listener to each element
elements.forEach(element => {
  element.addEventListener('click', () => {
    // Wait for 1 second before clicking the ".yasr-send-visitor-multiset" element
    setTimeout(() => {
      const targetElement = document.querySelector('.yasr-send-visitor-multiset');
      if (targetElement) {
        targetElement.click();
      }
    }, 1000);
  });
});

</script>
X

Report recipe: Clams in White Wine Sauce