Coconut Chia Pudding

Author: Elena

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Creamy coconut chia pudding recipe made with just 4 ingredients. This healthy, dairy-free breakfast is packed with protein and fiber. Perfect for meal prep – ready in 5 minutes!
Start your day with this luxuriously creamy coconut chia pudding, a perfect balance of nutrition and indulgence. This simple yet satisfying recipe transforms humble chia seeds and coconut milk into a silky-smooth pudding that’s both dairy-free and naturally sweetened. With just 5 minutes of active prep time, it’s an ideal make-ahead breakfast or healthy dessert option.
Rich in omega-3 fatty acids, fiber, and protein, this chia pudding keeps you feeling full and energized throughout the morning. The full-fat coconut milk adds a creamy texture and healthy fats, while optional vanilla extract brings subtle warmth to the flavor profile.
Perfect for meal prep, this versatile pudding can be topped with fresh berries, unsweetened coconut flakes, and a sprinkle of cinnamon for added nutrition and flavor. It’s Wildfit-friendly, paleo, vegan, and naturally gluten-free, making it suitable for various dietary preferences.
Keeps in refrigerator for up to 5 days. Stir well before eating as chia seeds may settle.

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Ingredients:

Number of portions: 2
4 Tablespoon(s)
Chia seeds
1 Cup(s)
Full-fat coconut milk
1/4 Cup(s)
Water
1/2 Teaspoon(s)
Vanilla extract (optional)
Optional Toppings:
Mixed berries, unsweetened coconut flakes, cinnamon

Preparation:

Preparation time: <15 min.
  1. In a medium bowl, whisk together coconut milk and water
  2. Add chia seeds and vanilla (if using)
  3. Whisk well to combine, making sure no chia seeds clump together
  4. Cover and refrigerate for at least 4 hours or overnight
  5. Before serving, stir well
  6. Top with berries, coconut flakes, and a sprinkle of cinnamon if desired

Author: Elena

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