Cod Fish Soup
Author: WildAJA
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This Cod Fish Soup is a warming and flavorful dish, perfect for enjoying the flavors of the Mediterranean.
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Ingredients:
Number of portions: 6
1 pound (450g)
salted codfish, soaked and desalted (or 2 pounds/ 900 g of unsalted fresh)
2 Tablespoon(s)
olive oil
1
onion, finely chopped
2 Clove(s)
garlic, minced
1
carrot, diced
1
celery stalk, diced
1
leek, sliced
1 can (14 oz)
diced tomatoes
6 Cup(s)
fish or vegetable broth
1
bay leaf
1 Teaspoon(s)
dried oregano
Acc. to taste
salt and black pepper
Fresh parsley, chopped, for garnish
Preparation:
Preparation time: 30-60 min.
- Start by desalting the codfish: Soak the salted codfish in cold water for at least 24 hours, changing the water 2-3 times. This will remove excess salt. After desalting, cut the codfish into bite-sized pieces.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for a few minutes until they become translucent and fragrant.
- Add the carrot, celery, and leek to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
- Stir in the diced tomatoes and cook for another 5 minutes, allowing the flavors to meld.
- Pour in the fish or vegetable broth and add the bay leaf and dried oregano. Bring the mixture to a boil, then reduce the heat to a simmer, cover the pot, and let it cook for about 15 minutes.
- Add the desalted codfish pieces to the pot. Simmer for an additional 10-15 minutes or until the codfish is tender and flakes easily.
- Season the soup with salt and black pepper to taste.
- Serve the Cod Fish Soup hot, garnished with chopped fresh parsley.
Author: WildAJA
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