Cold Summer Strawberry Soup

Author: WildAJA

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Difficulty:
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You might find this soup weird but it’s very popular in the Eastern Europe. And the best once you want something light and fast for summer days.

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Ingredients:

Number of portions: 1
5-10
strawberries
1 Tablespoon(s)
erythritol or xylitol sugar (optional)
1-2 Slice(s)
black rye bread
1-2 Glass(es)
almond milk

Preparation:

Preparation time: <15 min.
  1. Cut strawberries into pieces or mash them with the fork
  2. Add some plant-based sugar
  3. Tier rye bread into small pieces, add on the top of strawberries
  4. Pour some cold almond or other plant-based milk.
  5. Enjoy!

Author: WildAJA

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