Delicious scrambled eggs with green olives and eggplant
Author: Laura
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When I have some leftovers after a party, e.g., green olives, I throw them into my scrambled eggs – it tastes utterly different! And while I love eggplant, this time that was it – olives and eggplant, scrambled eggs on top. Enjoy!
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Ingredients:
Number of portions: 1
A few Slice(s)
Eggplant, thinly sliced
1 Handful(s)
Green olives, sliced
2
Eggs
Pinch(es)
Salt and pepper
A little bit of olive oil
Preparation:
Preparation time: <15 min.
- Fry the eggplant on a dry pan. Be careful, it burns fast. Flip over in around 1 minute.
- Drizzle with olive oil, add some salt on top
- Whisk the eggs
- Pour the eggs on the eggplant.
- Add green olives on top
- Cook for 1 min., flip everything on the other side. Voila, your meal is ready!
Author: Laura
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