Fast carrot pancakes
Author: Virginia
| Evaluate: | |
| Difficulty: | |
|
|
This recipe presents a delightful way to enjoy pancakes by incorporating nutritious carrots. Grated and combined with eggs, onion, flour, and seasoning, these golden-hued pancakes are pan-fried to perfection. These carrot pancakes are served with a dollop of coconut sour cream, which offers a delicious and wholesome meal option.
Read more
Ingredients:
Number of portions: 4
4
large cooked carrots
2
eggs
1
onion (optional)
3 Tablespoon(s)
flour, almond, can be mixed with coconut
2 Tablespoon(s)
oil
Some
seasonings
Preparation:
Preparation time: 15-30 min.
- Grate the carrots using a grater. Mix in the egg, finely grated small onion head (if using), flour, salt, and ground pepper.
- Heat oil in a skillet and pour pancake batter. Each pancake can be made from approximately 1 large or 2 small tablespoons of batter.
- Fry the pancakes on both sides until nicely golden (about 1.5 minutes per side over low heat). Delicious when served with coconut sour cream.
Author: Virginia
Report recipe
<script>
// Get all elements with the class "yasr-multiset-visitors-rater"
const elements = document.querySelectorAll('.yasr-multiset-visitors-rater');
// Attach a click event listener to each element
elements.forEach(element => {
element.addEventListener('click', () => {
// Wait for 1 second before clicking the ".yasr-send-visitor-multiset" element
setTimeout(() => {
const targetElement = document.querySelector('.yasr-send-visitor-multiset');
if (targetElement) {
targetElement.click();
}
}, 1000);
});
});
</script>