Fish patties with mushrooms
Author: WildAJA
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Indulge in these delectable fish patties made by blending fish with soaked bread, eggs, and spices, then filling with savory cooked mushrooms and onions. Baked to golden perfection, these savory delights are served alongside fragrant rice and crisp vegetables, creating a delightful meal. Enjoy this flavorful fish dish prepared with love!
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Ingredients:
Number of portions: 4
500 Gram(s)
Sea fish file
4 Tablespoon(s)
almond flour
1 Tablespoon(s)
psyllium, or ispaghula for thickening
2
eggs
1
onion
150 Gram(s)
boiled mushroom
Some
olive oil for cooking
Some
fish seasoning
Some
almond flour for coating
Preparation:
Preparation time: 30-60 min.
- Grind the fish twice with a meat grinder.
- Add almond flour, break in eggs, sprinkle in spices, and mix everything well.
- Cooked mushrooms and finely chopped onions fry with oil.
- Form small flatbreads from the fish mixture, place a portion of the mushroom mixture inside, shaping them into elongated patties.
- Coat them with almond flour and bake in a hot oven for 20 minutes.
- Serve with basmati rice and vegetables. The fish dish is ready!
Author: WildAJA
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