Free from grains and refined sugar Banana Cake

Author: WildAJA

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Difficulty:
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Delight in the goodness of a moist and flavorful Paleo banana cake, a guilt-free treat made with wholesome ingredients. Ripe bananas and almond flour, come together to create a delectable gluten-free and grain-free dessert. Topped with optional sliced bananas and nuts, this delightful cake is a satisfying and healthier choice for those seeking a delicious Paleo-friendly dessert.

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Ingredients:

Number of portions: 8
3
ripe bananas, mashed
3
eggs, at room temperature
1/2 Cup(s)
of water
1/4 Cup(s)
honey or maple syrup (adjust sweetness to taste)
1 Teaspoon(s)
pure vanilla extract
1/2 Teaspoon(s)
ground cinnamon
Pinch(es)
of salt
Optional toppings:
sliced bananas, chopped nuts, coconut flakes

Preparation:

Preparation time: 30-60 min.
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round or square cake pan with coconut oil or use parchment paper to line the bottom for easy removal.
  2. In a large mixing bowl, combine the mashed bananas, eggs, water, honey or maple syrup, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whisk together the almond flour, baking soda, ground cinnamon, and a pinch of salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring well after each addition. Mix until you have a smooth batter without any lumps.
  5. Pour the batter into the prepared cake pan and spread it out evenly.
  6. Optional: Top the cake with sliced bananas, chopped nuts, or coconut flakes for added texture and flavor.
  7. Bake the cake in the preheated oven for 35 – 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
  9. After cooling slightly, transfer the cake to a wire rack to cool completely.
  10. Serve the banana cake on its own or with a dollop of coconut whipped cream for a delightful and guilt-free treat.
  11. Enjoy your delicious and Paleo-friendly banana cake! This recipe is free from grains and refined sugars, making it a healthier option for those following a Paleo lifestyle or looking for a more nutritious dessert.

Author: WildAJA

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