Grilled Calamari with Lemon and Garlic
Author: Teresa
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Savor the taste of the sea with our Grilled Calamari. Tender squid, marinated in zesty lemon, garlic, and oregano, is perfectly grilled. Garnished with fresh parsley and served with lemon wedges, it’s a quick and delightful seafood dish that’s perfect for any occasion.
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Ingredients:
Number of portions: 4
1
lb cleaned squid tubes and tentacles
2 Tablespoon(s)
olive oil
3 Clove(s)
garlic, minced
Zest and juice of 1 lemon
1 Teaspoon(s)
dried oregano
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
Preparation:
Preparation time: 15-30 min.
- Prepare Squid: If not already cleaned, rinse the squid tubes and tentacles thoroughly. Pat them dry with paper towels.
- Marinate: In a bowl, combine olive oil, minced garlic, lemon zest, lemon juice, dried oregano, salt, and black pepper. Mix well to create the marinade.
- Coat Squid: Add the cleaned squid tubes and tentacles to the marinade, ensuring they are well coated. Let them marinate for at least 15-20 minutes.
- Preheat Grill: Preheat the grill to medium-high heat.
- Grill Squid: Place the marinated squid on the preheated grill. Grill for 2-3 minutes per side or until the squid turns opaque and has a slight char.
- Garnish: Remove the grilled calamari from the grill. Garnish with fresh chopped parsley.
- Serve: Serve the Grilled Calamari with lemon wedges on the side. It can be enjoyed as an appetizer or a light main dish.
Author: Teresa
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