Grilled chichen with tomato and basil salad

Author: WildAJA

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Ingredients:

Number of portions: 4
4
chicken breasts, boneless and skinless
2 Teaspoon(s)
herbes de provence
1 Teaspoon(s)
paprika
½ Teaspoon(s)
garlic powder
½ Teaspoon(s)
onion powder
1 Tablespoon(s)
fresh lemon zest
2 Cup(s)
cherry tomatoes, halved
¼ Cup(s)
basil leaves, minced
4 Tablespoon(s)
balsamic vinegar
4 Tablespoon(s)
extra-virgin olive oil
Acc. to taste
Sea salt and freshly ground black pepper

Preparation:

Preparation time: 15-30 min.
  1. Preheat a grill to medium high heat.
  2. In a bowl, combine herbes de provence, garlic powder, onion powder, paprika, lemon zest, and salt and pepper to taste.
  3. Sprinkle the spice mixture all over the chicken breasts.
  4. Place on the preheated grill and cook for 10 to 12 minutes per side, until cooked through.
  5. In a bowl combine the cherry tomatoes, basil, balsamic vinegar, and olive oil.
  6. Toss everything together and season to taste.
  7. Serve each chicken breast topped with the basil tomato salad.

Author: WildAJA

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