Grilled Chicken with Shiitake Flakes

Author: WildAJA

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Enjoy the delightful combination of grilled chicken with the earthy flavors of shiitake flakes. The marinade adds a perfect balance of savory and sweet notes.

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Ingredients:

Number of portions: 4
4
boneless chicken breasts
1 Cup(s)
shiitake mushrooms, dried or fresh (sliced if fresh)
2 Tablespoon(s)
coco amino sauce
2 Tablespoon(s)
olive oil
1 Tablespoon(s)
sesame oil
2 Clove(s)
garlic, minced
1 Teaspoon(s)
ginger, minced
1 Teaspoon(s)
honey or maple syrup (skip if in Wildfit Spring)
Acc. to taste
salt and pepper
Fresh parsley or green onions, chopped (for garnish)

Preparation:

Preparation time: 15-30 min.
  1. If using dried shiitake mushrooms, rehydrate them by soaking in warm water for about 20-30 minutes. Once hydrated, drain and squeeze out excess water. If using fresh shiitake mushrooms, slice them. I also like using dried shiitake flakes, I simply sprinkle them on the chicken when frying.
  2. In a bowl, mix together the soy sauce, olive oil, sesame oil, minced garlic, minced ginger, honey or maple syrup, salt, and pepper to create the marinade.
  3. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  4. Preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled.
  5. Remove the chicken from the marinade and let any excess marinade drip off.
  6. Grill the chicken breasts for about 6-8 minutes per side, or until they are fully cooked with no pink in the center and have a nice grill marks.
  7. While the chicken is grilling, sauté the shiitake mushrooms in a pan over medium heat until they are tender and slightly crispy.
  8. Once the chicken is done, transfer it to a serving plate. Sprinkle the sautéed shiitake mushroom flakes over the grilled chicken.
  9. Garnish with chopped fresh parsley or green onions.
  10. Serve the grilled chicken with shiitake flakes alongside your favorite side dishes, such as steamed vegetables, basmati rice, or a salad.

Author: WildAJA

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