Grilled zucchini
Author: WildAJA
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Grilled zucchini is easy to prepare and goes well with meat or fish – or as a stand-alone dish when you want light food alternatives. You can also try it with vegan cheese, grilled on top.
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Ingredients:
Number of portions: 4
2
mid-size zucchinis
Brisk of balsamic vinegar
Acc. to taste
salt and pepper
Other herbs you like
Preparation:
Preparation time: 15-30 min.
- Heat the oven to 180C/ 360F
- Slice zucchini into pieces, 1-2 cm (0,4 – 0,8 inches) each.
- Put the slices on the baking tray
- Spread a little bit of olive oil on top
- Drop several drops of balsamic vinegar if you like it, on top
- Sprinkle some salt and your favorite herbs on top.
Author: WildAJA
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