Hearty Cabbage Stew

Author: WildAJA

Evaluate:	1
Difficulty:	1

Enjoy the warmth and nourishment of this hearty cabbage stew – a wholesome combination of vegetables and beans in a flavorful broth. Feel free to customize the spices and vegetables to your liking.

Ingredients:

Number of portions: 4

1 Head(s)

small cabbage, chopped

carrots, peeled and diced

onion, chopped – or dried onion flakes

2 Clove(s)

garlic, minced – or dried garlic

1 Can(s)

(14 oz) diced tomatoes

Half Head(s)

cauliflower

4 Cup(s)

vegetable broth

1 Cup(s)

cooked white beans (or canned beans, drained and rinsed) – avoid if in Wildfit Spring

1 Teaspoon(s)

paprika

1/2 Teaspoon(s)

cumin

1/2 Teaspoon(s)

dried thyme

Acc. to taste

salt and pepper

2 Tablespoon(s)

olive oil

Fresh parsley or dill, chopped (for garnish)

Preparation:

Preparation time: 15-30 min.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic, paprika, cumin, and dried thyme. Sauté for about a minute until fragrant.
Stir in the diced tomatoes and cook for a few minutes until the tomatoes start to break down.
Add the chopped cabbage, diced carrots, and diced cauliflower to the pot. Mix everything well.
Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the vegetables are tender.
Once the vegetables are cooked, add the cooked white beans to the stew. Stir gently to combine.
Season the stew with salt and pepper according to your taste.
Let the stew simmer for an additional 5-10 minutes to allow the flavors to meld together.
Ladle the cabbage stew into bowls and garnish with chopped fresh parsley or dill.
Serve the hearty cabbage stew with crusty bread for a comforting and satisfying meal.

Author: WildAJA

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