Quick Hollandaise Sauce

Author: WildAJA

Evaluate:	0
Difficulty:	2

Discover the magic of our Hollandaise sauce – a blend of buttery goodness and zesty flair. Perfect for adding a touch of culinary enchantment to your dishes – egg Benedict, salmon, or plant-based pasta.

Ingredients:

Number of portions: 8

egg yolks

1 Tablespoon(s)

lemon juice or more as desired for flavor

1 Teaspoon(s)

Dijon mustard

¼ Teaspoon(s)

salt

½ Cup(s)

unsalted butter or ghee, or more for a thinner consistency, melted and hot

Preparation:

Preparation time: <15 min.

Melt the butter in a microwave for about 1 minute, until it's hot; or on the stove – don’t let it to boil.
Add the egg yolks, lemon juice, dijon, and salt into a high powered blender and blend for 5 seconds until combined.
With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.
Pour the hollandaise sauce into a small bowl and serve while warm. You can keep it in the fridge for a few days.

Author: WildAJA

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