Roasted Pumpkin Seeds

Author: WildAJA

Evaluate:	1
Difficulty:	1

Save the seeds from the pumpkin to prepare some delicious snack!

Ingredients:

Number of portions: 4

1 Cup(s)

raw pumpkin seeds (4 ounces)

1 Tablespoon(s)

olive oil extra-virgin

1/2 Teaspoon(s)

salt

1 Teaspoon(s)

smoked paprika

1/2 Teaspoon(s)

garlic powder

1/4 Teaspoon(s)

cayenne pepper

Preparation:

Preparation time: 15-30 min.

Rinse the pumpkin seeds and pat them dry using a clean kitchen towel.
Preheat your oven to 175°C (350°F) and line a large, rimmed baking sheet with parchment paper.
Transfer the pumpkin seeds to a medium-sized bowl. Add olive oil, salt, smoked paprika, garlic powder, and a pinch of cayenne pepper. Mix thoroughly using a large spoon or your hands until the seeds are evenly coated.
Spread the seasoned pumpkin seeds in a single layer on the prepared baking sheet. Roast them until they turn a golden hue, which typically takes about 15-20 minutes. Remember to stir them halfway through to ensure even roasting.
Enjoy your roasted pumpkin seeds immediately while they are warm!

Author: WildAJA

Report recipe

More recipes

Fried cod in egg and almond flour

Celeriac Steak

Coconut bites

Early Autumn Minestrone

<script>
// Get all elements with the class "yasr-multiset-visitors-rater"
const elements = document.querySelectorAll('.yasr-multiset-visitors-rater');

// Attach a click event listener to each element
elements.forEach(element => {
  element.addEventListener('click', () => {
    // Wait for 1 second before clicking the ".yasr-send-visitor-multiset" element
    setTimeout(() => {
      const targetElement = document.querySelector('.yasr-send-visitor-multiset');
      if (targetElement) {
        targetElement.click();
      }
    }, 1000);
  });
});

</script>