Salmon, avocado, and boiled egg sandwich

Author: WildAJA

Evaluate:
3
Difficulty:
3
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Indulge in a delightful medley of flavors with these scrumptious salmon, avocado, and boiled egg sandwiches. Perfect for a quick and nutritious lunch or a delightful addition to any brunch spread, these sandwiches combine the rich, smoky notes of salmon with creamy avocado and the wholesome goodness of boiled eggs. With a zesty spread and a burst of fresh herbs, these sandwiches offer a delectable harmony of tastes, making them a true delight for your taste buds.

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Ingredients:

Number of portions: 2
2 Slice(s)
grain bread (you can search for the recipe in this portal). It can also be replaced by a lettuce leaf
200 Gram(s)
smoked or cooked salmon, thinly sliced
1
ripe avocado, sliced
2
hard-boiled eggs, sliced
Fresh dill or parsley, chopped (for garnish, optional)
Acc. to taste
Salt and pepper

Preparation:

Preparation time: <15 min.
  1. Lay out the two slices of bread or lettuce on a clean surface or plate.
  2. Place the thinly sliced avocado on the bread slices. Use a fork to mash some of the avocado gently if you prefer a creamier texture.
  3. Top the avocado with the sliced salmon.
  4. Layer the sliced hard-boiled eggs on top of the salmon.
  5. Season the sandwich with a pinch of salt and pepper to enhance the flavors.
  6. Sprinkle chopped fresh dill or parsley on the eggs for added freshness (optional).
  7. Your salmon, avocado, and boiled egg sandwiches are now ready to be served! These sandwiches are not only incredibly tasty but also packed with healthy fats and protein, making them a satisfying and nutritious meal option. Enjoy them for a quick lunch, a picnic, or as a delightful addition to any brunch spread.

Author: WildAJA

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