Simple and delicious recipe for oven-baked salmon

Author: WildAJA

Evaluate:
2
Difficulty:
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This straightforward recipe results in moist and flavorful oven-baked salmon that’s perfect for a quick and healthy meal. Adjust the seasoning and herbs according to your taste preferences for a personalized touch!

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Ingredients:

Number of portions: 4
4
salmon fillets (about 6 ounces each), skin-on or skinless
2 Tablespoon(s)
olive oil
2 Tablespoon(s)
fresh lemon juice
2 Clove(s)
garlic, minced
1 Teaspoon(s)
dried thyme (or other preferred herbs like dill, parsley, or rosemary)
Salt and pepper to taste
Lemon slices and fresh herbs for garnish (optional)

Preparation:

Preparation time: 15-30 min.
  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a parchment-lined or lightly greased baking sheet or oven-proof dish. Pat the fillets dry with paper towels.
  3. In a small bowl, mix together the olive oil, fresh lemon juice, minced garlic, dried thyme, salt, and pepper to create a marinade.
  4. Drizzle or brush the marinade over the salmon fillets, ensuring they are evenly coated.
  5. Optionally, you can place a few slices of lemon on top of each fillet for added flavor and presentation.
  6. Let the salmon marinate for about 10-15 minutes to allow the flavors to infuse.
  7. Once marinated, place the baking sheet with the salmon in the preheated oven.
  8. Bake the salmon for approximately 12-15 minutes or until the salmon is cooked through and easily flakes with a fork. The cooking time may vary slightly depending on the thickness of the fillets.
  9. Once done, remove the salmon from the oven and let it rest for a couple of minutes before serving.
  10. Garnish with fresh herbs and additional lemon slices if desired. Serve the oven-baked salmon hot alongside your favorite side dishes, such as roasted vegetables, rice, or a fresh salad.

Author: WildAJA

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