Spicy Aioli Recipe with Chipotle and Turmeric

Author: Oogne

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Elevate your meals with our zesty Chipotle and Turmeric Aioli Sauce! Made by mixing egg yolks, lemon juice, turmeric, and a bit of chipotle powder, this sauce is smooth with a punch of tangy and spicy goodness. Perfectly seasoned and kept handy in your fridge, it’s the ultimate choice to spruce up salads, sweet potatoes, sandwiches, or any dish that craves a delicious boost!

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Ingredients:

Number of portions: 1
2
egg yolks at room temperature
1 Cup(s)
extra virgin olive oil
1 Teaspoon(s)
turmeric
1 Teaspoon(s)
lemon juice
1/2 Teaspoon(s)
chipotle powder
salt and black pepper, to taste

Preparation:

Preparation time: <15 min.
  1. Combine in a blender egg yolks, lemon juice, turmeric and chipotle powder
  2. Blend on high for about 10 seconds until creamy.
  3. While the blender is running, slowly pour a thin, steady stream of extra virgin olive oil. Keep the lid on with the fill cap removed for pouring the oil. Blend until the mixture thickens.
  4. Transfer the thickened mixture to a small bowl. Stir in salt and pepper according to taste.
  5. Store the sauce in an airtight container in the refrigerator for freshness. Adjust the seasoning to suit your preference.

Author: Oogne

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