Sweet potato wedges

Author: WildAJA

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Seasoned sweet potato wedges

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Ingredients:

Number of portions: 4
4
medium sweet potatoes
4 Teaspoon(s)
olive oil
1 Teaspoon(s)
garlic powder
¾ Teaspoon(s)
paprika
¾ Teaspoon(s)
dried rosemary
Kosher salt

Preparation:

Preparation time: 15-30 min.
  1. Preheat the oven to 425°F. Lightly cover baking sheet with oil.
  2. Halve the sweet potatoes lengthwise and put them cut side down on cutting board, carefully cut each half into 3 equal wedges. You will have 24 wedges total.
  3. In a large bowl, toss the wedges with 3-4 tsp olive oil, garlic powder, paprika, rosemary, and ½ tsp salt.
  4. Place wedges on baking sheet flesh side down and roast until tender and golden about 10 minutes. Flip and cook another 10 minutes.
  5. Add the remaining 1/8 tsp salt and serve hot.

Author: WildAJA

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