Vegan Cheese Almond Biscuits
Author: Monica
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Looking for a tasty, crunchy snack that’s kind to your body and animals? These Cheese Almond Biscuits, made with vegan cheese, are the perfect solution!
These savory biscuits combine the nutty goodness of almond flour with the rich flavor of plant-based cheese. By using vegan cheese, we create a snack that’s not only delicious but also respectful to cows, allowing you to indulge without compromise.
Low in carbs and high in protein, these biscuits are great for those following keto or gluten-free diets. But their appeal goes beyond dietary needs – they’re simply delightful for anyone seeking a flavorful, satisfying snack.
Ideal for quick bites, as a complement to your favorite dips, or just for mindful munching, these biscuits prove that plant-based alternatives can be every bit as tasty as traditional snacks.
By choosing these vegan cheese almond biscuits, you’re not only treating your taste buds but also making a compassionate choice. It’s a small change that makes a big difference in animal welfare.
Enjoy the crispy, cheesy goodness while feeling good about your snack choice.
Ingredients:
Preparation:
- Get your oven nice and hot - set it to 175°C (350°F). Grab a baking tray and cover it with a sheet of parchment paper.
- Find a bowl of medium size. Crack an egg into it, dollop in some sour cream, and add a pinch of salt. Give it all a good mix with a whisk until it's well combined.
- Now for the dry ingredients. Gradually fold in some almond flour using a flexible spatula. Once that's incorporated, sprinkle in a bit of baking powder, spices, grated cheese and mix it through.
- Your dough will be quite sticky - that's normal! Instead of trying to shape it by hand, use a spoon or ice cream scoop that holds about 2 tablespoons.
- Plop 6 mounds of dough onto your lined baking tray. Don't worry about flattening them - they'll spread a bit as they bake.
- You can add some extra cheese on top.
- Pop the tray in the oven and let them bake for about 15-18 minutes. You're looking for a lovely golden color.
- These biscuits are at their best straight from the oven. If you have any left (unlikely!), store them in the fridge. Just put them in an airtight container lined with paper towels. They'll keep for about 3 days.
Author: Monica
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