White Sauce for Meat and Fish (no flour)

Author: Dina

Evaluate:
1
Difficulty:
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Simple and fast sauce for your mee, fish, and pasta dishes.

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Ingredients:

Number of portions: 3
1 Tablespoon(s)
vegan butter
One
leak or adjust to your taste
Some
garlic or garlic leaves
1 Teaspoon(s)
arrowroot or tapioca flour
1 Glass(es)
nut milk

Preparation:

Preparation time: <15 min.
  1. Melt a tablespoon of butter in a skillet, add finely chopped a couple of leeks and garlic, sauté a little, then add a heaping teaspoon of arrowroot or tapioca flour and pour in a glass of nut milk, bring to a boil, stir well.

Author: Dina

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Report recipe: White Sauce for Meat and Fish (no flour)