Yummy Strawberry BBQ sauce
Author: Oogne
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The yummy strawberry BBQ sauce boasts a delightful blend of sweetness and tanginess, making it an ideal partner for succulent grilled chicken or pork ribs. Create this dish in full compliance with the paleo diet by incorporating a homemade Worcestershire sauce that is free from soy.
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Ingredients:
Number of portions: 8
2 Tablespoon(s)
butter (dairy free)
4-6 Unit(s)
fresh strawberries, chopped
1 Can(s)
diced tomatoes
1/2 Tablespoon(s)
balsamic vinegar
2 Tablespoon(s)
tomato paste
2 Tablespoon(s)
honey
2 Tablespoon(s)
1 Teaspoon(s)
Himalayan salt
1/2 Teaspoon(s)
black pepper, freshly ground
1/2 Teaspoon(s)
garlic powder
Preparation:
Preparation time: 15-30 min.
- In a small saucepan, melt the butter over medium-high heat until it starts foaming.
- Add the strawberries and diced tomatoes to the melted butter. Cook over medium heat, occasionally stirring, until the strawberries soften and begin to break down. This usually takes around 10-12 minutes. Test their readiness by easily crushing a strawberry against the back of a wooden spoon.
- Transfer the softened berries and tomatoes into a blender, blending until you achieve a super smooth consistency.
- Return the blended mixture to the saucepan. Add balsamic vinegar, tomato paste, honey, Worcestershire sauce, salt, pepper, and garlic powder.
- Bring the combined ingredients to a boil, then reduce the heat to a gentle simmer over medium-low heat. Let the sauce simmer until it reduces by about a third, and the taste profile turns sweet and tangy rather than vinegary. This typically takes around 15-20 minutes.
- Taste the sauce regularly, adjusting seasoning by adding more salt and pepper if necessary.
- Feel free to prepare a double portion and stash half in the freezer for later use.
Author: Oogne
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