Cinnamon apple pie

Author: WildAJA

Evaluate:	1
Difficulty:	1

This healthy cinnamon pie recipe provides a wholesome twist on a beloved classic. Within its buttery crust lies a delightful filling of cinnamon and sugar, all without sacrificing your well-being. This guilt-free dessert captures the essence of warmth and comfort while prioritizing your health-conscious choices.

Ingredients:

Number of portions: 6

apples

1.5 Cup(s)

almond flour

0.5 Cup(s)

coconut flour

0.5 Cup(s)

sweetener (erythritol, xylitol, honey, agave syrup)

2 Tablespoon(s)

of plain coconut yogurt or sour cream

1 Cup(s)

of nut milk

150 Gram(s)

non-dairy butter

eggs

2 Teaspoon(s)

of baking powder

Pinch(es)

of salt

Pinch(es)

of cinnamon

Preparation:

Preparation time: over 1h.

Blend the butter with sugar until white, beat in one egg at a time while constantly stirring, add yogurt or sour cream, salt, pour milk and sift in flour mixed with baking powder.
Mix everything again and pour it into a baking dish greased with butter.
Place sliced apples on top, sprinkle with cinnamon, place in the oven at 180 degrees C (356 F) and bake for 40 - 50 minutes. Enjoy!

Author: WildAJA

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