Caramelized carrots

Author: WildAJA

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The side dish, prepared in just 10 minutes, is delicious and pleases the eye with its bright color. Shining carrots reveal their sweetness even more, so children will also like them very much. I prepare them with meat and fish. Sometimes I mix carrots with green beans or pieces of zucchini.

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Ingredients:

Number of portions: 4
9 Unit(s)
carrots
2 Spoon(s)
vegan butter
2 Spoon(s)
lemon juice
2 Spoon(s)
parsley (chopped)
1 Spoon(s)
natural sweetener (honey, erythritol, xylitol, agave syrup or others)
Some salt
Some pepper

Preparation:

Preparation time: <15 min.
  1. Peel the carrots and cut them into thin sticks or slices - whichever you prefer.
  2. Melt the butter in a heated pot and add the carrots. Pour half a glass of water and cover with the sweetener of your choice. Cover and cook on medium heat for about 5-6 minutes.
  3. Uncover the pot, cover with lemon juice, and cook for another 4 minutes until the water evaporates and the carrots are soft.
  4. Season with salt and pepper and sprinkle with chopped parsley.

Author: WildAJA

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