Cinnamon apple pie
Author: WildAJA
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This healthy cinnamon pie recipe provides a wholesome twist on a beloved classic. Within its buttery crust lies a delightful filling of cinnamon and sugar, all without sacrificing your well-being. This guilt-free dessert captures the essence of warmth and comfort while prioritizing your health-conscious choices.
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Ingredients:
Number of portions: 6
5
apples
1.5 Cup(s)
almond flour
0.5 Cup(s)
coconut flour
0.5 Cup(s)
sweetener (erythritol, xylitol, honey, agave syrup)
2 Tablespoon(s)
of plain coconut yogurt or sour cream
1 Cup(s)
of nut milk
150 Gram(s)
non-dairy butter
2
eggs
2 Teaspoon(s)
of baking powder
Pinch(es)
of salt
Pinch(es)
of cinnamon
Preparation:
Preparation time: over 1h.
- Blend the butter with sugar until white, beat in one egg at a time while constantly stirring, add yogurt or sour cream, salt, pour milk and sift in flour mixed with baking powder.
- Mix everything again and pour it into a baking dish greased with butter.
- Place sliced apples on top, sprinkle with cinnamon, place in the oven at 180 degrees C (356 F) and bake for 40 - 50 minutes. Enjoy!
Author: WildAJA
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