Paleo Detox Green Soup

Author: Simone

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This nutrient-packed Paleo Detox Green Soup is a perfect blend of cauliflower, spinach, and healing spices. Creamy, dairy-free, and loaded with vitamins, it’s an ideal choice for clean eating and gut health. Ready in under 30 minutes, this easy-to-make soup is perfect for busy weeknights or meal prep.

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Ingredients:

Number of portions: 4
3 Handful(s)
baby spinach
1 Cup(s)
parsley
2 Cup(s)
cauliflower florets
1 Tablespoon(s)
olive or coconut oil
1/2
onion, finely chopped
1/2 Teaspoon(s)
fresh grated ginger (dried will also work)
2 Cup(s)
vegetable broth
1 Tablespoon(s)
coconut cream (skip if in WildFit Spring)
Salt and pepper to taste

Preparation:

Preparation time: 15-30 min.
  1. In a large soup pot, heat your preferred cooking fat over medium heat. Add diced onion and a pinch of salt, sautéing until fragrant and translucent.
  2. Incorporate cauliflower florets with another pinch of salt, cooking until they begin to soften.
  3. Pour in vegetable stock, cover, and bring to a boil. Simmer until vegetables are very tender.
  4. Add baby spinach, fresh parsley, grated ginger, and coconut cream. Stir briefly until greens wilt slightly, then remove from heat.
  5. Blend until smooth and creamy using an immersion blender or stand blender.
  6. Serve with a drizzle of olive oil, a swirl of coconut cream, and a sprinkle of microgreens if desired.
  7. Advice to enhance the recipe: Add a squeeze of lemon juice before serving to brighten flavors and aid nutrient absorption. Include a clove of minced garlic with the onions for extra flavor and health benefits. Experiment with adding turmeric for its anti-inflammatory properties and vibrant color. For added protein, consider stirring in some cooked, shredded chicken or white beans (if not strictly paleo) before serving. Garnish with toasted pumpkin seeds for a crunchy texture and boost of minerals.

Author: Simone

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