Sweet Potato Toasts
Author: Oogne
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These sweet potato toasts are a healthy and versatile alternative to bread, perfect for anyone avoiding refined sugar.
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Ingredients:
Number of portions: 1
Sweet potatoes
coconut oil (for greasing the baking sheet)
Garlic salt or other desired spices
Preparation:
Preparation time: <15 min.
- Preheat oven to 400°F (200°C).
- Wash sweet potatoes thoroughly and slice them about ½ inch thick. No need to peel them.
- Lightly grease a baking sheet with coconut oil.
- Arrange the sweet potato slices on the baking sheet.
- Sprinkle with garlic salt or your favorite spices.
- Bake for 10 minutes, then flip the slices.
- Bake for another 5 minutes, or until tender but still slightly firm.
- Remove from oven and transfer to a wire rack to cool. Don't overbake, as they will continue to cook slightly after being removed from the oven.
- Serving Suggestions: Top your sweet potato toasts with various toppings like egg salad, tuna salad, guacamole, hummus, almond butter, sprouts, or any other favorites. They're particularly delicious with avocado, red pepper flakes, and a poached egg.
- Tips: Sweet potato varieties differ, so cooking time may vary. It's important not to overcook the sweet potatoes, as they should be firm enough to hold toppings. The center should be just barely crunchy when you take them out of the oven.
Author: Oogne
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