White fish and shrimp stew in coconut sauce

Author: Jeff

Evaluate:	1
Difficulty:	1

Delight in a flavorful fusion of tender white fish chunks and succulent shrimp simmered in a rich coconut milk broth infused with aromatic spices like curry, cumin, and paprika. This aromatic stew combines sautéed onions, garlic, and red bell peppers, creating a harmonious blend of textures and flavors.

Ingredients:

Number of portions: 4

1 pound

(450 grams) white fish fillets (such as cod, haddock, or tilapia), cut into chunks

1/2 pound

(225 grams) shrimp, peeled and deveined

1 Tablespoon(s)

olive oil or vegetable oil

onion, finely chopped

cloves garlic, minced

red bell pepper, diced

1 Can(s)

(14 ounces or 400 milliliters) coconut milk

1 Cup(s)

fish or vegetable broth

1 Teaspoon(s)

of curry powder, ground cumin and paprika

Salt and pepper to taste

Cooked basmati rice (optional, for serving)

Preparation:

Preparation time: 15-30 min.

Heat the oil in a large skillet or pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and diced red bell pepper, and cook for an additional 2 minutes.
Stir in the curry powder, ground cumin, and paprika. Cook the spices with the vegetables for about a minute to release their flavors.
Pour in the coconut milk and fish or vegetable broth. Stir well to combine. Bring the mixture to a gentle simmer.
Add the white fish chunks to the simmering coconut sauce. Let it cook for 5-6 minutes or until the fish is almost cooked through.
Gently add the shrimp to the pot and cook for an additional 3-4 minutes or until the shrimp turns pink and opaque. Be careful not to overcook the seafood.
Season the stew with salt and pepper according to your taste preferences. Adjust the seasoning if necessary.
Once the seafood is fully cooked and the flavors have melded, remove the pot from the heat.
Serve the white fish and shrimp stew hot, garnished with fresh cilantro or parsley. You can serve it over cooked rice or with crusty bread to soak up the flavorful coconut sauce.

Author: Jeff

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